Winery UggianoRoccialta Pinot Grigio
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Roccialta Pinot Grigio from the Winery Uggiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccialta Pinot Grigio of Winery Uggiano in the region of Toscane is a with a nice freshness.
Food and wine pairings with Roccialta Pinot Grigio
Pairings that work perfectly with Roccialta Pinot Grigio
Original food and wine pairings with Roccialta Pinot Grigio
The Roccialta Pinot Grigio of Winery Uggiano matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lobster and scallops on a bed of leeks, tuna, pepper and tomato quiche or rabbit with hunter's sauce.
Details and technical informations about Winery Uggiano's Roccialta Pinot Grigio.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Roccialta Pinot Grigio from Winery Uggiano are 2018, 2017, 2016
Informations about the Winery Uggiano
The Winery Uggiano is one of of the world's great estates. It offers 50 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.