Winery LanciolaVin Santo Chianti Colli Fiorentini
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo Chianti Colli Fiorentini of Winery Lanciola in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Vin Santo Chianti Colli Fiorentini
Pairings that work perfectly with Vin Santo Chianti Colli Fiorentini
Original food and wine pairings with Vin Santo Chianti Colli Fiorentini
The Vin Santo Chianti Colli Fiorentini of Winery Lanciola matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with dark beer, lamb tagine with onions, purple olives and lemons... or stuffed pumpkin.
Details and technical informations about Winery Lanciola's Vin Santo Chianti Colli Fiorentini.
Discover the grape variety: Schuyler
Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.
Last vintages of this wine
The best vintages of Vin Santo Chianti Colli Fiorentini from Winery Lanciola are 2007, 0, 2008
Informations about the Winery Lanciola
The Winery Lanciola is one of of the world's greatest estates. It offers 19 wines for sale in the of Chianti Colli Fiorentini to come and discover on site or to buy online.
The wine region of Chianti Colli Fiorentini
Tuscan DOCG around Florence (hills 150–400 m, Pliocene silty clays of the Elsa): Sangiovese as the signature red king, complemented by Canaiolo, Colorino and sometimes Merlot — ruby robe with garnet hints, intense nose of red fruits, violet and wild berries followed by spiced notes, rounded and balanced palate with fine tannins, bright and fresh finish. Charming young, capable of a decade's ageing, silky and indulgent.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cep
Grapevine.
