Winery LanciolaBianco della Lanciola Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco della Lanciola Toscana from the Winery Lanciola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco della Lanciola Toscana of Winery Lanciola in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco della Lanciola Toscana
Pairings that work perfectly with Bianco della Lanciola Toscana
Original food and wine pairings with Bianco della Lanciola Toscana
The Bianco della Lanciola Toscana of Winery Lanciola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), spinach and goat cheese quiche or rillettes of sardines.
Details and technical informations about Winery Lanciola's Bianco della Lanciola Toscana.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bianco della Lanciola Toscana from Winery Lanciola are 2013, 2008, 0
Informations about the Winery Lanciola
The Winery Lanciola is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
