The Winery Lanciola is one of the best wineries to follow in Chianti.. It offers 20 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Lanciola wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lanciola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lanciola wines with technical and enological descriptions.
How Winery Lanciola wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, marinated shoulder of lamb or tête de veau sauce moi.
On the nose the red wine of Winery Lanciola. often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of black cherries, plum or leather. In the mouth the red wine of Winery Lanciola. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Lanciola wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti neapolitan style, tuna, pepper and tomato quiche or dried tomato, feta and green olive cake.
On the nose the white wine of Winery Lanciola. often reveals types of flavors of microbio, oak. In the mouth the white wine of Winery Lanciola. is a with a nice freshness.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
How Winery Lanciola wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of chickpeas spanish style, veal cutlets parmigiana or sauté of pork with cider.
On the nose the sweet wine of Winery Lanciola. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth.
A simple and pleasant wine, without any great quality and without any defects.
How Winery Lanciola wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef marengo "my mom" style, meatballs catalan style or macaroonade from sète.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lanciola.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
