Winery LanciolaRicciobianco Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ricciobianco Chardonnay from the Winery Lanciola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ricciobianco Chardonnay of Winery Lanciola in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ricciobianco Chardonnay of Winery Lanciola in the region of Tuscany often reveals types of flavors of microbio, oak.
Food and wine pairings with Ricciobianco Chardonnay
Pairings that work perfectly with Ricciobianco Chardonnay
Original food and wine pairings with Ricciobianco Chardonnay
The Ricciobianco Chardonnay of Winery Lanciola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, quiche with bacon and gruyère cheese or baked potato churros.
Details and technical informations about Winery Lanciola's Ricciobianco Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ricciobianco Chardonnay from Winery Lanciola are 2016, 2013, 2012, 2011 and 0.
Informations about the Winery Lanciola
The Winery Lanciola is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
