Winery Lanciola - Terricci

Winery LanciolaTerricci

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Terricci of Winery Lanciola is a red wine from the region of Toscane.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Terricci from the Winery Lanciola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terricci of Winery Lanciola in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, leather

Wine with oak taste

tobacco, chocolate

Wine with spices taste

pepper, mint

On the nose the Terricci of Winery Lanciola in the region of Toscane often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of black cherries, plum or leather.

Details and technical informations about Winery Lanciola's Terricci.

Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Terricci - 2015
In the top 100 of of Toscane wines
Average rating: 3.71110.50
Terricci - 2011
In the top 100 of of Toscane wines
Average rating: 411110
Terricci - 2009
In the top 100 of of Toscane wines
Average rating: 4.111110
Terricci - 2007
In the top 100 of of Toscane wines
Average rating: 3.911110
Terricci - 2006
In the top 100 of of Toscane wines
Average rating: 4.111110
Terricci - 2003
In the top 100 of of Toscane wines
Average rating: 411110
Terricci - 2001
In the top 100 of of Toscane wines
Average rating: 4.311110

The best vintages of Terricci from Winery Lanciola are 2001, 2000, 2009, 2006 and 1998.

Informations about the Winery Lanciola

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Toscane
Find the Winery Lanciola on Facebook

The Winery Lanciola is one of of the world's greatest estates. It offers 19 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 4000 of of Italy wines
In the top 150 of of Toscane wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.

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