Winery LanciolaRicciorosa Sangiovese Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ricciorosa Sangiovese Rosé
Pairings that work perfectly with Ricciorosa Sangiovese Rosé
Original food and wine pairings with Ricciorosa Sangiovese Rosé
The Ricciorosa Sangiovese Rosé of Winery Lanciola matches generally quite well with dishes of beef, veal or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, stuffed quails or potjevleesch.
Details and technical informations about Winery Lanciola's Ricciorosa Sangiovese Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ricciorosa Sangiovese Rosé from Winery Lanciola are 2014, 0, 2016, 2015
Informations about the Winery Lanciola
The Winery Lanciola is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
