Winery LanciolaRosso della Lanciola Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso della Lanciola Toscana from the Winery Lanciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso della Lanciola Toscana of Winery Lanciola in the region of Tuscany is a with a lot of tannins present in the mouth.
Food and wine pairings with Rosso della Lanciola Toscana
Pairings that work perfectly with Rosso della Lanciola Toscana
Original food and wine pairings with Rosso della Lanciola Toscana
The Rosso della Lanciola Toscana of Winery Lanciola matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, lamb crumble with oregano and feta cheese or cutlets with portuguese sauce.
Details and technical informations about Winery Lanciola's Rosso della Lanciola Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosso della Lanciola Toscana from Winery Lanciola are 2008, 0, 2007
Informations about the Winery Lanciola
The Winery Lanciola is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
