Winery LanciolaRiccionero Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riccionero Pinot Nero from the Winery Lanciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riccionero Pinot Nero of Winery Lanciola in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riccionero Pinot Nero
Pairings that work perfectly with Riccionero Pinot Nero
Original food and wine pairings with Riccionero Pinot Nero
The Riccionero Pinot Nero of Winery Lanciola matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, roast veal with caramelized carrots or duck breast with foie gras sauce.
Details and technical informations about Winery Lanciola's Riccionero Pinot Nero.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Riccionero Pinot Nero from Winery Lanciola are 0, 2005, 2007
Informations about the Winery Lanciola
The Winery Lanciola is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
