
Winery LanciolaRiccionero Pinot Nero
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Riccionero Pinot Nero from the Winery Lanciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riccionero Pinot Nero of Winery Lanciola in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riccionero Pinot Nero
Pairings that work perfectly with Riccionero Pinot Nero
Original food and wine pairings with Riccionero Pinot Nero
The Riccionero Pinot Nero of Winery Lanciola matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, milanese osso buco or rabbit with basquaise sauce.
Details and technical informations about Winery Lanciola's Riccionero Pinot Nero.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Riccionero Pinot Nero from Winery Lanciola are 0, 2005, 2007
Informations about the Winery Lanciola
The Winery Lanciola is one of of the world's great estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.














