Winery LanciolaLe Masse di Greve Occhio di Pernice Vin Santo del Chianti Classico
Sweet wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Le Masse di Greve Occhio di Pernice Vin Santo del Chianti Classico of Winery Lanciola in the region of Toscane often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Le Masse di Greve Occhio di Pernice Vin Santo del Chianti Classico
Pairings that work perfectly with Le Masse di Greve Occhio di Pernice Vin Santo del Chianti Classico
Original food and wine pairings with Le Masse di Greve Occhio di Pernice Vin Santo del Chianti Classico
The Le Masse di Greve Occhio di Pernice Vin Santo del Chianti Classico of Winery Lanciola matches generally quite well with dishes of beef, veal or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, veal tagine with prunes or sauté of pork with cider.
Details and technical informations about Winery Lanciola's Le Masse di Greve Occhio di Pernice Vin Santo del Chianti Classico.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Masse di Greve Occhio di Pernice Vin Santo del Chianti Classico from Winery Lanciola are 2007, 2011, 2010
Informations about the Winery Lanciola
The Winery Lanciola is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin Santo del Chianti Classico to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti Classico
The wine region of Vin Santo del Chianti Classico is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Rocca di Montegrossi or the Domaine Isole e Olena produce mainly wines sweet, white and red. The most planted grape varieties in the region of Vin Santo del Chianti Classico are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti Classico often reveals types of flavors of honey, licorice or spices and sometimes also flavors of orange peel, molasses or black fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
