Winery LanciolaRicciotto Toscana
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ricciotto Toscana from the Winery Lanciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ricciotto Toscana of Winery Lanciola in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ricciotto Toscana of Winery Lanciola in the region of Toscane often reveals types of flavors of red fruit.
Food and wine pairings with Ricciotto Toscana
Pairings that work perfectly with Ricciotto Toscana
Original food and wine pairings with Ricciotto Toscana
The Ricciotto Toscana of Winery Lanciola matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, lamb chops with spanish sauce or adapted vietnamese fondue.
Details and technical informations about Winery Lanciola's Ricciotto Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Ricciotto Toscana from Winery Lanciola are 2013, 2016, 2015, 2014
Informations about the Winery Lanciola
The Winery Lanciola is one of of the world's greatest estates. It offers 19 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Bergeron
See roussanne.