Winery LanciolaRicciotto Toscana
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ricciotto Toscana from the Winery Lanciola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ricciotto Toscana of Winery Lanciola in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ricciotto Toscana of Winery Lanciola in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Ricciotto Toscana
Pairings that work perfectly with Ricciotto Toscana
Original food and wine pairings with Ricciotto Toscana
The Ricciotto Toscana of Winery Lanciola matches generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, saddle of lamb with herbs or veal paupiettes with cider.
Details and technical informations about Winery Lanciola's Ricciotto Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Ricciotto Toscana from Winery Lanciola are 2013, 2016, 2015, 0 and 2014.
Informations about the Winery Lanciola
The Winery Lanciola is one of of the world's greatest estates. It offers 19 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
