
Winery Castello di GabbianoTraminer Vendemmia Toscana Tardiva
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Traminer Vendemmia Toscana Tardiva from the Winery Castello di Gabbiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traminer Vendemmia Toscana Tardiva of Winery Castello di Gabbiano in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Traminer Vendemmia Toscana Tardiva
Pairings that work perfectly with Traminer Vendemmia Toscana Tardiva
Original food and wine pairings with Traminer Vendemmia Toscana Tardiva
The Traminer Vendemmia Toscana Tardiva of Winery Castello di Gabbiano matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, merguez - courgettes gratin (leftover barbecue) or veal paupiettes with cider.
Details and technical informations about Winery Castello di Gabbiano's Traminer Vendemmia Toscana Tardiva.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Traminer Vendemmia Toscana Tardiva from Winery Castello di Gabbiano are 2011, 0
Informations about the Winery Castello di Gabbiano
The Winery Castello di Gabbiano is one of of the world's great estates. It offers 41 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.














