Winery Castello di Gabbiano - Chianti Classico Riserva

Winery Castello di GabbianoChianti Classico Riserva

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chianti Classico Riserva of Winery Castello di Gabbiano is a red wine from the region of Unknow region.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Chianti Classico Riserva of Winery Castello di Gabbiano in the region of Unknow region often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Castello di Gabbiano's Chianti Classico Riserva.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Last vintages of this wine

Chianti Classico Riserva - 2010
In the top 100 of of Unknow region wines
Average rating: 3.81110.50

The best vintages of Chianti Classico Riserva from Winery Castello di Gabbiano are 2010

Informations about the Winery Castello di Gabbiano

The winery offers 47 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Treasury Wine Estates.
It is in the top 15 of the best estates in the region
It is located in Région inconnue
Find the Winery Castello di Gabbiano on Facebook

The Winery Castello di Gabbiano is one of of the world's great estates. It offers 41 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 200 of of Unknow region wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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