Winery Corte CorsanoGoverno all'uso Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Governo all'uso Toscana Bianco from the Winery Corte Corsano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Governo all'uso Toscana Bianco of Winery Corte Corsano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Governo all'uso Toscana Bianco
Pairings that work perfectly with Governo all'uso Toscana Bianco
Original food and wine pairings with Governo all'uso Toscana Bianco
The Governo all'uso Toscana Bianco of Winery Corte Corsano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach cannelloni, summer tuna quiche or baked potato churros.
Details and technical informations about Winery Corte Corsano's Governo all'uso Toscana Bianco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Corte Corsano
The Winery Corte Corsano is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
