Winery Castello di GabbianoToscana Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Toscana Rosé of Winery Castello di Gabbiano in the region of Tuscany often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Toscana Rosé
Pairings that work perfectly with Toscana Rosé
Original food and wine pairings with Toscana Rosé
The Toscana Rosé of Winery Castello di Gabbiano matches generally quite well with dishes of beef, veal or pork such as recipes of tanjia, paupiettes in a casserole with cream or sauté of pork with cider.
Details and technical informations about Winery Castello di Gabbiano's Toscana Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Rosé from Winery Castello di Gabbiano are 2013, 2015, 2012, 2010 and 2014.
Informations about the Winery Castello di Gabbiano
The Winery Castello di Gabbiano is one of of the world's great estates. It offers 41 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
