Winery Castello di GabbianoToscana Gavius
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscana Gavius from the Winery Castello di Gabbiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Gavius of Winery Castello di Gabbiano in the region of Tuscany is a .
Food and wine pairings with Toscana Gavius
Pairings that work perfectly with Toscana Gavius
Original food and wine pairings with Toscana Gavius
The Toscana Gavius of Winery Castello di Gabbiano matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, leg with a spoon or seven o'clock leg or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Castello di Gabbiano's Toscana Gavius.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscana Gavius from Winery Castello di Gabbiano are 0
Informations about the Winery Castello di Gabbiano
The Winery Castello di Gabbiano is one of of the world's great estates. It offers 41 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
