Winery Castello di GabbianoCabernet Sauvignon - Primitivo Puglia Bonello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cabernet Sauvignon - Primitivo Puglia Bonello from the Winery Castello di Gabbiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Primitivo Puglia Bonello of Winery Castello di Gabbiano in the region of Pouilles is a powerful.
Food and wine pairings with Cabernet Sauvignon - Primitivo Puglia Bonello
Pairings that work perfectly with Cabernet Sauvignon - Primitivo Puglia Bonello
Original food and wine pairings with Cabernet Sauvignon - Primitivo Puglia Bonello
The Cabernet Sauvignon - Primitivo Puglia Bonello of Winery Castello di Gabbiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta and peppers or grandma melanie's cassoulet.
Details and technical informations about Winery Castello di Gabbiano's Cabernet Sauvignon - Primitivo Puglia Bonello.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Castello di Gabbiano
The Winery Castello di Gabbiano is one of of the world's great estates. It offers 41 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
