
Winery Podere La MarronaiaIntenso della Marronaia
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Intenso della Marronaia from the Winery Podere La Marronaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intenso della Marronaia of Winery Podere La Marronaia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Intenso della Marronaia of Winery Podere La Marronaia in the region of Tuscany often reveals types of flavors of earth, red fruit.
Food and wine pairings with Intenso della Marronaia
Pairings that work perfectly with Intenso della Marronaia
Original food and wine pairings with Intenso della Marronaia
The Intenso della Marronaia of Winery Podere La Marronaia matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, moroccan lamb shoulder or meatballs catalan style.
Details and technical informations about Winery Podere La Marronaia's Intenso della Marronaia.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Intenso della Marronaia from Winery Podere La Marronaia are 2014, 0
Informations about the Winery Podere La Marronaia
The Winery Podere La Marronaia is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.














