Winery Podere La MarronaiaMille Colori della Marronaia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mille Colori della Marronaia from the Winery Podere La Marronaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mille Colori della Marronaia of Winery Podere La Marronaia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Mille Colori della Marronaia
Pairings that work perfectly with Mille Colori della Marronaia
Original food and wine pairings with Mille Colori della Marronaia
The Mille Colori della Marronaia of Winery Podere La Marronaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fettuccine with cream and cheese, zucchini quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Podere La Marronaia's Mille Colori della Marronaia.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mille Colori della Marronaia from Winery Podere La Marronaia are 2016, 0
Informations about the Winery Podere La Marronaia
The Winery Podere La Marronaia is one of of the world's greatest estates. It offers 17 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
