The Winery Pescille is one of the best wineries to follow in San Gimignano.. It offers 4 wines for sale in of San Gimignano to come and discover on site or to buy online.
Looking for the best Winery Pescille wines in San Gimignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pescille wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pescille wines with technical and enological descriptions.
How Winery Pescille wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of shoulder of suckling lamb confit with herbs, filet mignon with prunes and white wine or savoyard fondue.
Medieval Tuscan town with famous towers, vineyards at 200-400 m on clay-limestone hills (Siena). Vernaccia di San Gimignano white king (indigenous noted from 1276, Italy's first DOC in 1966, DOCG 1993): crisp and floral with green apple, citrus, fresh almond and mineral touch, slightly bitter finish — precise and upright. Chianti Colli Senesi and San Gimignano Rosso in fruity Sangiovese. Elegant whites at the Tuscan table.
How Winery Pescille wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fish lasagne, zucchini and goat cheese quiche or chorizo puff pastry.
In the mouth the white wine of Winery Pescille. is a with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of San Gimignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pescille.
Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).
