Winery PescilleDi San Gimignano Vernaccia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Di San Gimignano Vernaccia from the Winery Pescille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di San Gimignano Vernaccia of Winery Pescille in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Di San Gimignano Vernaccia
Pairings that work perfectly with Di San Gimignano Vernaccia
Original food and wine pairings with Di San Gimignano Vernaccia
The Di San Gimignano Vernaccia of Winery Pescille matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, quiche without eggs or assortments of mini savoury tarts.
Details and technical informations about Winery Pescille's Di San Gimignano Vernaccia.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Di San Gimignano Vernaccia from Winery Pescille are 0
Informations about the Winery Pescille
The Winery Pescille is one of of the world's greatest estates. It offers 4 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Away from the eye
See len de l'el.
