Winery DalidaVernaccia Di San Gimignano Vigna In Fiore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vernaccia Di San Gimignano Vigna In Fiore from the Winery Dalida
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia Di San Gimignano Vigna In Fiore of Winery Dalida in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Vernaccia Di San Gimignano Vigna In Fiore
Pairings that work perfectly with Vernaccia Di San Gimignano Vigna In Fiore
Original food and wine pairings with Vernaccia Di San Gimignano Vigna In Fiore
The Vernaccia Di San Gimignano Vigna In Fiore of Winery Dalida matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti carbonara, quiche without eggs or tapenade with green olives.
Details and technical informations about Winery Dalida's Vernaccia Di San Gimignano Vigna In Fiore.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Vernaccia Di San Gimignano Vigna In Fiore from Winery Dalida are 0
Informations about the Winery Dalida
The Winery Dalida is one of of the world's greatest estates. It offers 1 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
