Winery Mattia BarzaghiRezet Solo Vernaccia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rezet Solo Vernaccia from the Winery Mattia Barzaghi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rezet Solo Vernaccia of Winery Mattia Barzaghi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Rezet Solo Vernaccia
Pairings that work perfectly with Rezet Solo Vernaccia
Original food and wine pairings with Rezet Solo Vernaccia
The Rezet Solo Vernaccia of Winery Mattia Barzaghi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, magic cake cheese quiche or express beef samoussa.
Details and technical informations about Winery Mattia Barzaghi's Rezet Solo Vernaccia.
Discover the grape variety: Ravat blanc
Simple, fresh dry whites with a pale golden robe, supple palate and preserved acidity, with undemonstrative aromas of white flowers, citrus (lemon) and hybrid notes. Productive profile for early drinking. Grown in small quantities in France and Canada for continental-climate vineyards, a witness to post-phylloxera French hybridization history. French white hybrid created by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Rezet Solo Vernaccia from Winery Mattia Barzaghi are 2010, 0, 2011
Informations about the Winery Mattia Barzaghi
The Winery Mattia Barzaghi is one of of the world's greatest estates. It offers 3 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
Medieval Tuscan town with famous towers, vineyards at 200-400 m on clay-limestone hills (Siena). Vernaccia di San Gimignano white king (indigenous noted from 1276, Italy's first DOC in 1966, DOCG 1993): crisp and floral with green apple, citrus, fresh almond and mineral touch, slightly bitter finish — precise and upright. Chianti Colli Senesi and San Gimignano Rosso in fruity Sangiovese. Elegant whites at the Tuscan table.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
