Winery Mattia BarzaghiCassandra Riserva Vernaccia di San Gimignano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cassandra Riserva Vernaccia di San Gimignano from the Winery Mattia Barzaghi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cassandra Riserva Vernaccia di San Gimignano of Winery Mattia Barzaghi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Cassandra Riserva Vernaccia di San Gimignano
Pairings that work perfectly with Cassandra Riserva Vernaccia di San Gimignano
Original food and wine pairings with Cassandra Riserva Vernaccia di San Gimignano
The Cassandra Riserva Vernaccia di San Gimignano of Winery Mattia Barzaghi matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, risotto of penne with chorizo and merguez or veal saltimbocca.
Details and technical informations about Winery Mattia Barzaghi's Cassandra Riserva Vernaccia di San Gimignano.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Cassandra Riserva Vernaccia di San Gimignano from Winery Mattia Barzaghi are 2010, 0
Informations about the Winery Mattia Barzaghi
The Winery Mattia Barzaghi is one of of the world's greatest estates. It offers 3 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
