Winery Mattia BarzaghiCassandra Riserva Vernaccia di San Gimignano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cassandra Riserva Vernaccia di San Gimignano from the Winery Mattia Barzaghi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cassandra Riserva Vernaccia di San Gimignano of Winery Mattia Barzaghi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Cassandra Riserva Vernaccia di San Gimignano
Pairings that work perfectly with Cassandra Riserva Vernaccia di San Gimignano
Original food and wine pairings with Cassandra Riserva Vernaccia di San Gimignano
The Cassandra Riserva Vernaccia di San Gimignano of Winery Mattia Barzaghi matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, royal couscous (lamb, chicken, merguez) or roast veal with caramelized carrots.
Details and technical informations about Winery Mattia Barzaghi's Cassandra Riserva Vernaccia di San Gimignano.
Discover the grape variety: Merzling
Aromatic, fresh whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of exotic fruits (pineapple, mango), white flowers (elderflower, acacia), citrus and muscat notes. Modern profile, best drunk young. Disease-resistant hybrid grape, a driver of organic viticulture in central Europe and parent of Bronner. German white hybrid created in 1960 in Freiburg (Seyve-Villard × (Riesling × Pinot Gris)).
Last vintages of this wine
The best vintages of Cassandra Riserva Vernaccia di San Gimignano from Winery Mattia Barzaghi are 2010, 0
Informations about the Winery Mattia Barzaghi
The Winery Mattia Barzaghi is one of of the world's greatest estates. It offers 3 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
Medieval Tuscan town with famous towers, vineyards at 200-400 m on clay-limestone hills (Siena). Vernaccia di San Gimignano white king (indigenous noted from 1276, Italy's first DOC in 1966, DOCG 1993): crisp and floral with green apple, citrus, fresh almond and mineral touch, slightly bitter finish — precise and upright. Chianti Colli Senesi and San Gimignano Rosso in fruity Sangiovese. Elegant whites at the Tuscan table.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
