Winery Torraccia di ChiusiCver
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cver from the Winery Torraccia di Chiusi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cver of Winery Torraccia di Chiusi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cver
Pairings that work perfectly with Cver
Original food and wine pairings with Cver
The Cver of Winery Torraccia di Chiusi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, magic cake cheese quiche or roasted bananas with cured ham.
Details and technical informations about Winery Torraccia di Chiusi's Cver.
Discover the grape variety: Juwel
Aromatic, fine whites with a pale golden robe and an airy palate, with signature aromas of white flowers, white-fleshed fruit (apple, pear) and delicate notes. Supple and accessible profile. Grown on small surfaces in Germany, remains very niche, used in blends or for dry whites. German white variety obtained at Geisenheim (riesling × pinot blanc), medium ripening.
Last vintages of this wine
The best vintages of Cver from Winery Torraccia di Chiusi are 0
Informations about the Winery Torraccia di Chiusi
The Winery Torraccia di Chiusi is one of of the world's greatest estates. It offers 8 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
Medieval Tuscan town with famous towers, vineyards at 200-400 m on clay-limestone hills (Siena). Vernaccia di San Gimignano white king (indigenous noted from 1276, Italy's first DOC in 1966, DOCG 1993): crisp and floral with green apple, citrus, fresh almond and mineral touch, slightly bitter finish — precise and upright. Chianti Colli Senesi and San Gimignano Rosso in fruity Sangiovese. Elegant whites at the Tuscan table.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
