Winery Torraccia di ChiusiIl Grosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Grosso from the Winery Torraccia di Chiusi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Grosso of Winery Torraccia di Chiusi in the region of Toscane is a .
Food and wine pairings with Il Grosso
Pairings that work perfectly with Il Grosso
Original food and wine pairings with Il Grosso
The Il Grosso of Winery Torraccia di Chiusi matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, marinated shoulder of lamb or veal tagine with peas.
Details and technical informations about Winery Torraccia di Chiusi's Il Grosso.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Il Grosso from Winery Torraccia di Chiusi are 2012
Informations about the Winery Torraccia di Chiusi
The Winery Torraccia di Chiusi is one of of the world's greatest estates. It offers 8 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.