
Winery Torraccia di ChiusiRasna Aymaa
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rasna Aymaa from the Winery Torraccia di Chiusi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasna Aymaa of Winery Torraccia di Chiusi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Rasna Aymaa
Pairings that work perfectly with Rasna Aymaa
Original food and wine pairings with Rasna Aymaa
The Rasna Aymaa of Winery Torraccia di Chiusi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, tuna, pepper and tomato quiche or happy new year bites.
Details and technical informations about Winery Torraccia di Chiusi's Rasna Aymaa.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rasna Aymaa from Winery Torraccia di Chiusi are 0
Informations about the Winery Torraccia di Chiusi
The Winery Torraccia di Chiusi is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Picpoul
See piquepoul.














