Winery Torraccia di Chiusi Rasna Aymaa
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rasna Aymaa from the Winery Torraccia di Chiusi
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Rasna Aymaa of Winery Torraccia di Chiusi in the region of Toscane is a with a nice freshness.
Food and wine pairings with Rasna Aymaa
Pairings that work perfectly with Rasna Aymaa
Original food and wine pairings with Rasna Aymaa
The Rasna Aymaa of Winery Torraccia di Chiusi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, ham and comté quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Torraccia di Chiusi's Rasna Aymaa.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Informations about the Winery Torraccia di Chiusi
The Winery Torraccia di Chiusi is one of of the world's greatest estates. It offers 7 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Italy/tuscany/chianti">Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
