Winery Torraccia di ChiusiNěro
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Něro from the Winery Torraccia di Chiusi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Něro of Winery Torraccia di Chiusi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Něro
Pairings that work perfectly with Něro
Original food and wine pairings with Něro
The Něro of Winery Torraccia di Chiusi matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, braised lamb with peppers or very soft beef bourguignon.
Details and technical informations about Winery Torraccia di Chiusi's Něro.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Něro from Winery Torraccia di Chiusi are 0
Informations about the Winery Torraccia di Chiusi
The Winery Torraccia di Chiusi is one of of the world's greatest estates. It offers 8 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
