Winery Torraccia di ChiusiRasna Verdicchio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rasna Verdicchio from the Winery Torraccia di Chiusi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasna Verdicchio of Winery Torraccia di Chiusi in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Rasna Verdicchio
Pairings that work perfectly with Rasna Verdicchio
Original food and wine pairings with Rasna Verdicchio
The Rasna Verdicchio of Winery Torraccia di Chiusi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, vegan leek and tofu quiche or baked vegetable chips.
Details and technical informations about Winery Torraccia di Chiusi's Rasna Verdicchio.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Rasna Verdicchio from Winery Torraccia di Chiusi are 0
Informations about the Winery Torraccia di Chiusi
The Winery Torraccia di Chiusi is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
