Winery Torraccia di ChiusiRasna Verdicchio
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rasna Verdicchio from the Winery Torraccia di Chiusi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasna Verdicchio of Winery Torraccia di Chiusi in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Rasna Verdicchio
Pairings that work perfectly with Rasna Verdicchio
Original food and wine pairings with Rasna Verdicchio
The Rasna Verdicchio of Winery Torraccia di Chiusi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, summer tuna quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Torraccia di Chiusi's Rasna Verdicchio.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Torraccia di Chiusi
The Winery Torraccia di Chiusi is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.