The Winery Le Fornaci of Unknow region

Winery Le Fornaci
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 56 of the estates of Unknow region.
It is located in Unknow region

The Winery Le Fornaci is one of the world's great estates. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Le Fornaci wines

Looking for the best Winery Le Fornaci wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Fornaci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Fornaci wines with technical and enological descriptions.

The top red wines of Winery Le Fornaci

Food and wine pairings with a red wine of Winery Le Fornaci

How Winery Le Fornaci wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of quick and easy monkfish tail, duck breast with pepper sauce or lemon chicken.

Organoleptic analysis of red wines of Winery Le Fornaci

In the mouth the red wine of Winery Le Fornaci. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Le Fornaci

  • 2013With an average score of 4.20/5
  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.50/5
  • 2012With an average score of 3.30/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Le Fornaci.

  • Sangiovese
  • Vernaccia

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Le Fornaci

Food and wine pairings with a white wine of Winery Le Fornaci

How Winery Le Fornaci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken lasagna, salmon and goat cheese quiche or pan con tomate.

Organoleptic analysis of white wines of Winery Le Fornaci

On the nose the white wine of Winery Le Fornaci. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Le Fornaci. is a with a nice freshness.

The best vintages in the white wines of Winery Le Fornaci

  • 2016With an average score of 4.20/5
  • 2017With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.60/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Le Fornaci.

  • Vernaccia

Discover the grape variety: Brun fourca

Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Discover other wineries and winemakers neighboring the Winery Le Fornaci

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Fornaci.

Discover the grape variety: Auxerrois

Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).

News about Winery Le Fornaci and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.