The Winery Le Fornaci is one of the world's great estates. It offers 8 wines for sale in of San Gimignano to come and discover on site or to buy online.
Looking for the best Winery Le Fornaci wines in San Gimignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Fornaci wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Fornaci wines with technical and enological descriptions.
How Winery Le Fornaci wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef pot-au-feu, blanquette of veal or quiche with leeks and fresh salmon from flo.
In the mouth the red wine of Winery Le Fornaci. is a powerful with a nice balance between acidity and tannins.
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
In the mouth of San Gimignano is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of San Gimignano, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of San Gimignano go well with generally quite well with dishes of beef, lamb or veal.
How Winery Le Fornaci wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, summer tuna quiche or radicchio and pancetta rolls.
On the nose the white wine of Winery Le Fornaci. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Le Fornaci. is a with a nice freshness.
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Planning a wine route in the of San Gimignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Fornaci.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
