Winery Le FornaciSan Gimignano Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the San Gimignano Rosso from the Winery Le Fornaci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Gimignano Rosso of Winery Le Fornaci in the region of Tuscany is a .
Food and wine pairings with San Gimignano Rosso
Pairings that work perfectly with San Gimignano Rosso
Original food and wine pairings with San Gimignano Rosso
The San Gimignano Rosso of Winery Le Fornaci matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, royal couscous (lamb, chicken, merguez) or calf's head with sauce ravigote.
Details and technical informations about Winery Le Fornaci's San Gimignano Rosso.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of San Gimignano Rosso from Winery Le Fornaci are 0
Informations about the Winery Le Fornaci
The Winery Le Fornaci is one of of the world's greatest estates. It offers 6 wines for sale in the of San Gimignano to come and discover on site or to buy online.
The wine region of San Gimignano
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
