Winery Le Fornaci - Occhio di Pernice Santo del Chianti

Winery Le FornaciOcchio di Pernice Santo del Chianti

The Occhio di Pernice Santo del Chianti of Winery Le Fornaci is a wine from the region of Vin Santo del Chianti of Toscane.
This wine generally goes well with
The Occhio di Pernice Santo del Chianti of the Winery Le Fornaci is in the top 0 of wines of Vin Santo del Chianti.

Details and technical informations about Winery Le Fornaci's Occhio di Pernice Santo del Chianti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trepat

A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.

Informations about the Winery Le Fornaci

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Vin Santo del Chianti in the region of Toscane

The Winery Le Fornaci is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.

Top wine Toscane
In the top 150000 of of Italy wines
In the top 300 of of Vin Santo del Chianti wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Vin Santo del Chianti

The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Power

Character of a wine that is full-bodied, generous and has a rich bouquet.

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