Winery Venatoria TacinaiaPerniciotto Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Perniciotto Rosso of the Winery Venatoria Tacinaia is in the top 10 of wines of Tuscany.
Taste structure of the Perniciotto Rosso from the Winery Venatoria Tacinaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perniciotto Rosso of Winery Venatoria Tacinaia in the region of Tuscany is a .
Food and wine pairings with Perniciotto Rosso
Pairings that work perfectly with Perniciotto Rosso
Original food and wine pairings with Perniciotto Rosso
The Perniciotto Rosso of Winery Venatoria Tacinaia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, traditional tagine (morocco) or roast veal with chanterelles and cream.
Details and technical informations about Winery Venatoria Tacinaia's Perniciotto Rosso.
Discover the grape variety: Lakemont
Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.
Informations about the Winery Venatoria Tacinaia
The Winery Venatoria Tacinaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
