Winery Venatoria TacinaiaPerniciotto Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Perniciotto Rosso of the Winery Venatoria Tacinaia is in the top 10 of wines of Toscane.
Taste structure of the Perniciotto Rosso from the Winery Venatoria Tacinaia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perniciotto Rosso of Winery Venatoria Tacinaia in the region of Toscane is a .
Food and wine pairings with Perniciotto Rosso
Pairings that work perfectly with Perniciotto Rosso
Original food and wine pairings with Perniciotto Rosso
The Perniciotto Rosso of Winery Venatoria Tacinaia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, moroccan style leg of lamb or osso buco.
Details and technical informations about Winery Venatoria Tacinaia's Perniciotto Rosso.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Venatoria Tacinaia
The Winery Venatoria Tacinaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.