The Winery Podere la Casa Rossa is one of the world's great estates. It offers 9 wines for sale in of San Gimignano to come and discover on site or to buy online.
Looking for the best Winery Podere la Casa Rossa wines in San Gimignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere la Casa Rossa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere la Casa Rossa wines with technical and enological descriptions.
How Winery Podere la Casa Rossa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, quiche with leeks and fresh salmon from flo or express beef samoussa.
On the nose the white wine of Winery Podere la Casa Rossa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Podere la Casa Rossa. is a powerful with a nice freshness.
The wine region of San Gimignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Panizzi or the Domaine Il Colombaio di Santachiara produce mainly wines red, white and sweet. The most planted grape varieties in the region of San Gimignano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of San Gimignano often reveals types of flavors of blackberry, oaky or dried fruit and sometimes also flavors of floral, red fruit or citrus fruit.
In the mouth of San Gimignano is a powerful with a nice freshness. We currently count 49 estates and châteaux in the of San Gimignano, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of San Gimignano go well with generally quite well with dishes of beef, lamb or veal.
How Winery Podere la Casa Rossa wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of quick beef and cheese yakitori, veal chop with rosemary or wiener schnitzel or viennese schnitzel.
On the nose the red wine of Winery Podere la Casa Rossa. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Podere la Casa Rossa. is a powerful with a nice balance between acidity and tannins.
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
How Winery Podere la Casa Rossa wines pair with each other generally quite well with dishes such as recipes .
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
Planning a wine route in the of San Gimignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere la Casa Rossa.
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
