Winery Podere la Casa RossaPerandreale Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Perandreale Bianco from the Winery Podere la Casa Rossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perandreale Bianco of Winery Podere la Casa Rossa in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Perandreale Bianco
Pairings that work perfectly with Perandreale Bianco
Original food and wine pairings with Perandreale Bianco
The Perandreale Bianco of Winery Podere la Casa Rossa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, vegan leek and tofu quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Podere la Casa Rossa's Perandreale Bianco.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Perandreale Bianco from Winery Podere la Casa Rossa are 0
Informations about the Winery Podere la Casa Rossa
The Winery Podere la Casa Rossa is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
