
Winery Podere la Casa RossaPerandreale Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Perandreale Bianco from the Winery Podere la Casa Rossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Perandreale Bianco of Winery Podere la Casa Rossa in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Perandreale Bianco
Pairings that work perfectly with Perandreale Bianco
Original food and wine pairings with Perandreale Bianco
The Perandreale Bianco of Winery Podere la Casa Rossa matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, vegan leek and tofu quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Podere la Casa Rossa's Perandreale Bianco.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Perandreale Bianco from Winery Podere la Casa Rossa are 0
Informations about the Winery Podere la Casa Rossa
The Winery Podere la Casa Rossa is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Groslot
See grolleau.














