Winery CesaniLe Martelline Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Martelline Vernaccia di San Gimignano from the Winery Cesani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Martelline Vernaccia di San Gimignano of Winery Cesani in the region of Toscane is a with a nice freshness.
Food and wine pairings with Le Martelline Vernaccia di San Gimignano
Pairings that work perfectly with Le Martelline Vernaccia di San Gimignano
Original food and wine pairings with Le Martelline Vernaccia di San Gimignano
The Le Martelline Vernaccia di San Gimignano of Winery Cesani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, magic cake cheese quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Cesani's Le Martelline Vernaccia di San Gimignano.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Cesani
The Winery Cesani is one of of the world's great estates. It offers 18 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Stave
A slat of wood that makes up the barrel.
