Winery CesaniSerarosa Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
The Serarosa Rosato of the Winery Cesani is in the top 70 of wines of Tuscany.
Wine flavors and olphactive analysis
On the nose the Serarosa Rosato of Winery Cesani in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Serarosa Rosato
Pairings that work perfectly with Serarosa Rosato
Original food and wine pairings with Serarosa Rosato
The Serarosa Rosato of Winery Cesani matches generally quite well with dishes of beef, veal or pork such as recipes of beef lark, veal paupiettes with mushrooms or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Cesani's Serarosa Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Serarosa Rosato from Winery Cesani are 2013, 2017, 2014, 2015 and 0.
Informations about the Winery Cesani
The Winery Cesani is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
