Winery Il LebbioLéndo Chianti Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Léndo Chianti Riserva from the Winery Il Lebbio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Léndo Chianti Riserva of Winery Il Lebbio in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Léndo Chianti Riserva
Pairings that work perfectly with Léndo Chianti Riserva
Original food and wine pairings with Léndo Chianti Riserva
The Léndo Chianti Riserva of Winery Il Lebbio matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue in hot sauce, stuffed quails or cauliflower croque-monsieur.
Details and technical informations about Winery Il Lebbio's Léndo Chianti Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Léndo Chianti Riserva from Winery Il Lebbio are 2014, 0
Informations about the Winery Il Lebbio
The Winery Il Lebbio is one of of the world's greatest estates. It offers 13 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
