Winery Casa Alle VaccheAglieno Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aglieno Rosso from the Winery Casa Alle Vacche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglieno Rosso of Winery Casa Alle Vacche in the region of Toscane is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Aglieno Rosso of Winery Casa Alle Vacche in the region of Toscane often reveals types of flavors of oak, red fruit.
Food and wine pairings with Aglieno Rosso
Pairings that work perfectly with Aglieno Rosso
Original food and wine pairings with Aglieno Rosso
The Aglieno Rosso of Winery Casa Alle Vacche matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, grilled lamb shoulder with spices and honey or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Casa Alle Vacche's Aglieno Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aglieno Rosso from Winery Casa Alle Vacche are 2015, 2012
Informations about the Winery Casa Alle Vacche
The Winery Casa Alle Vacche is one of of the world's greatest estates. It offers 20 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
