Winery Casa Alle VaccheAcantho Rosso
Red wine
This wine is a blend of 2 varietals which are the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Acantho Rosso of the Winery Casa Alle Vacche is in the top 90 of wines of Tuscany.
Taste structure of the Acantho Rosso from the Winery Casa Alle Vacche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acantho Rosso of Winery Casa Alle Vacche in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Acantho Rosso
Pairings that work perfectly with Acantho Rosso
Original food and wine pairings with Acantho Rosso
The Acantho Rosso of Winery Casa Alle Vacche matches generally quite well with dishes of beef, lamb or veal such as recipes of blanquette of monkfish with small vegetables, lamb tagine with vegetables and preserved lemons or potjevleesch.
Details and technical informations about Winery Casa Alle Vacche's Acantho Rosso.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Acantho Rosso from Winery Casa Alle Vacche are 2011, 0
Informations about the Winery Casa Alle Vacche
The Winery Casa Alle Vacche is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
