Winery Il Colombaio di SantachiaraRuber
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ruber from the Winery Il Colombaio di Santachiara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruber of Winery Il Colombaio di Santachiara in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Ruber
Pairings that work perfectly with Ruber
Original food and wine pairings with Ruber
The Ruber of Winery Il Colombaio di Santachiara matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, oriental stew with couscous or veal cutlets au gratin.
Details and technical informations about Winery Il Colombaio di Santachiara's Ruber.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Il Colombaio di Santachiara
The Winery Il Colombaio di Santachiara is one of of the world's great estates. It offers 17 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.