Winery ToggenburgEccellenza
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Eccellenza of the Winery Toggenburg is in the top 60 of wines of Tuscany.
Taste structure of the Eccellenza from the Winery Toggenburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eccellenza of Winery Toggenburg in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eccellenza of Winery Toggenburg in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Eccellenza
Pairings that work perfectly with Eccellenza
Original food and wine pairings with Eccellenza
The Eccellenza of Winery Toggenburg matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, couscous of meat and fish or delicious veal stew.
Details and technical informations about Winery Toggenburg's Eccellenza.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Eccellenza from Winery Toggenburg are 2017, 2014, 0, 2016 and 2015.
Informations about the Winery Toggenburg
The Winery Toggenburg is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
