Winery Enoteca del VignaleBrunello di Montalcino
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Brunello di Montalcino of the Winery Enoteca del Vignale is in the top 10 of wines of Piedmont.
Taste structure of the Brunello di Montalcino from the Winery Enoteca del Vignale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brunello di Montalcino of Winery Enoteca del Vignale in the region of Piedmont is a with a nice balance between acidity and tannins.
Food and wine pairings with Brunello di Montalcino
Pairings that work perfectly with Brunello di Montalcino
Original food and wine pairings with Brunello di Montalcino
The Brunello di Montalcino of Winery Enoteca del Vignale matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, lamb marinated in white wine or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Enoteca del Vignale's Brunello di Montalcino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Brunello di Montalcino from Winery Enoteca del Vignale are 0
Informations about the Winery Enoteca del Vignale
The Winery Enoteca del Vignale is one of of the world's greatest estates. It offers 2 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
