Winery GeograficoVin Santo del Chianti
Sweet wine
This wine is a blend of 2 varietals which are the Trebbiano and the Malvasia.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, pork or beef.
Taste structure of the Vin Santo del Chianti from the Winery Geografico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Santo del Chianti of Winery Geografico in the region of Tuscany is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Vin Santo del Chianti of Winery Geografico in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or dried fruit.
Food and wine pairings with Vin Santo del Chianti
Pairings that work perfectly with Vin Santo del Chianti
Original food and wine pairings with Vin Santo del Chianti
The Vin Santo del Chianti of Winery Geografico matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of pancakes or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Geografico's Vin Santo del Chianti.
Discover the grape variety: Trebbiano
Last vintages of this wine
The best vintages of Vin Santo del Chianti from Winery Geografico are 2014, 2013, 2011, 2010 and 0.
Informations about the Winery Geografico
The Winery Geografico is one of of the world's great estates. It offers 70 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
