Winery Il BorroVin Santo del Chianti Occhio di Pernice
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, pork or poultry.
Taste structure of the Vin Santo del Chianti Occhio di Pernice from the Winery Il Borro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Santo del Chianti Occhio di Pernice of Winery Il Borro in the region of Tuscany is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Vin Santo del Chianti Occhio di Pernice of Winery Il Borro in the region of Tuscany often reveals types of flavors of non oak, oak or dried fruit.
Food and wine pairings with Vin Santo del Chianti Occhio di Pernice
Pairings that work perfectly with Vin Santo del Chianti Occhio di Pernice
Original food and wine pairings with Vin Santo del Chianti Occhio di Pernice
The Vin Santo del Chianti Occhio di Pernice of Winery Il Borro matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of pancakes or pizza roquefort.
Details and technical informations about Winery Il Borro's Vin Santo del Chianti Occhio di Pernice.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vin Santo del Chianti Occhio di Pernice from Winery Il Borro are 0
Informations about the Winery Il Borro
The Winery Il Borro is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
