Winery Il BorroBolle di Borro Metodo Classico Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bolle di Borro Metodo Classico Brut Rosé of Winery Il Borro in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Bolle di Borro Metodo Classico Brut Rosé
Pairings that work perfectly with Bolle di Borro Metodo Classico Brut Rosé
Original food and wine pairings with Bolle di Borro Metodo Classico Brut Rosé
The Bolle di Borro Metodo Classico Brut Rosé of Winery Il Borro matches generally quite well with dishes of beef, veal or pork such as recipes of grandma melanie's cassoulet, dafina or pizza cone.
Details and technical informations about Winery Il Borro's Bolle di Borro Metodo Classico Brut Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bolle di Borro Metodo Classico Brut Rosé from Winery Il Borro are 2013, 2012, 0, 2011
Informations about the Winery Il Borro
The Winery Il Borro is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
