Winery Il BorroBolle di Borro Metodo Classico Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Bolle di Borro Metodo Classico Brut Rosé of Winery Il Borro in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Bolle di Borro Metodo Classico Brut Rosé
Pairings that work perfectly with Bolle di Borro Metodo Classico Brut Rosé
Original food and wine pairings with Bolle di Borro Metodo Classico Brut Rosé
The Bolle di Borro Metodo Classico Brut Rosé of Winery Il Borro matches generally quite well with dishes of beef, veal or pork such as recipes of navarin of the sea da gigi, alsatian wine pie or flemish carbonnade.
Details and technical informations about Winery Il Borro's Bolle di Borro Metodo Classico Brut Rosé.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Bolle di Borro Metodo Classico Brut Rosé from Winery Il Borro are 2013, 2012, 0, 2011
Informations about the Winery Il Borro
The Winery Il Borro is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
