Winery Il BorroBorrigiano Val d'Arno di Sopra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borrigiano Val d'Arno di Sopra from the Winery Il Borro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borrigiano Val d'Arno di Sopra of Winery Il Borro in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Borrigiano Val d'Arno di Sopra of Winery Il Borro in the region of Tuscany often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Borrigiano Val d'Arno di Sopra
Pairings that work perfectly with Borrigiano Val d'Arno di Sopra
Original food and wine pairings with Borrigiano Val d'Arno di Sopra
The Borrigiano Val d'Arno di Sopra of Winery Il Borro matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, leg or shoulder of lamb with honey and thyme or marinated veal skewers with herbs.
Details and technical informations about Winery Il Borro's Borrigiano Val d'Arno di Sopra.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Borrigiano Val d'Arno di Sopra from Winery Il Borro are 2017, 2016, 2018, 0 and 2015.
Informations about the Winery Il Borro
The Winery Il Borro is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
