The Winery Castelvecchio is one of the best wineries to follow in Vin Santo del Chianti.. It offers 15 wines for sale in of Vin Santo del Chianti to come and discover on site or to buy online.
Looking for the best Winery Castelvecchio wines in Vin Santo del Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castelvecchio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castelvecchio wines with technical and enological descriptions.
How Winery Castelvecchio wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spanish stew (cocido), daniel's algerian couscous or pork stew with bacon and cream.
On the nose the sweet wine of Winery Castelvecchio. often reveals types of flavors of non oak, tree fruit or dried fruit.
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
In the mouth of Vin Santo del Chianti is a powerful with a nice balance between acidity and tannins. We currently count 80 estates and châteaux in the of Vin Santo del Chianti, producing 91 different wines in conventional, organic and biodynamic agriculture. The wines of Vin Santo del Chianti go well with generally quite well with dishes of beef, lamb or pork.
How Winery Castelvecchio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, light tuna-tomato quiche (without cream) or verrine of beetroot and lump roe.
In the mouth the white wine of Winery Castelvecchio. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Castelvecchio wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef with morels, oven-baked veal cutlets or english breakfast.
Wine lacking in sapidity, flat, soft and without character.
How Winery Castelvecchio wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beer goulash, traditional tagine (morocco) or roasted stuffed goose with mushroom sauce.
On the nose the red wine of Winery Castelvecchio. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices. In the mouth the red wine of Winery Castelvecchio. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Vin Santo del Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castelvecchio.
