The best wines of Vin Santo di Carmignano

Discover the best wines of Vin Santo di Carmignano of Tuscany as well as the best winemakers of Vin Santo di Carmignano and estates of Vin Santo di Carmignano to visit. Explore the popular grape varieties of Vin Santo di Carmignano and the best vintages to taste in this region.

Top wines of Vin Santo di Carmignano by region

Looking for a good wine of Vin Santo di Carmignano of Tuscany among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vin Santo di Carmignano. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vin Santo di Carmignano with technical and enological descriptions.

Great sweet wines of Vin Santo di Carmignano

See the top 100 best sweet wines of Vin Santo di Carmignano

Want to buy a sweet wine of Vin Santo di Carmignano cheap or sell a sweet wine of Vin Santo di Carmignano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a sweet wine of Vin Santo di Carmignano

Sweet wines from the region of Vin Santo di Carmignano go well with generally quite well with dishes of beef, lamb or pork such as recipes of romazava (madagascar), roast lamb with thyme or moist parmesan steak.

Organoleptic analysis of sweet wine of Vin Santo di Carmignano

On the nose the sweet wine of the region of Vin Santo di Carmignano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or dried fruit.

The best vintages in sweet wine of Vin Santo di Carmignano

  • 2003With an average score of 4.80/5
  • 2001With an average score of 4.60/5
  • 2004With an average score of 4.50/5
  • 2005With an average score of 4.30/5
  • 2009With an average score of 4.19/5
  • 2007With an average score of 4.10/5

The most used grape varieties in sweet wine of Vin Santo di Carmignano

  • Trebbiano Toscano
  • Malvasia
  • Trebbiano
  • Sangiovese
  • Malvasia Bianca Lunga

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.