The wine region of Vin Santo di Carmignano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Bacchereto or the Domaine Fattoria Ambra produce mainly wines sweet. The most planted grape varieties in the region of Vin Santo di Carmignano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Carmignano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or dried fruit.
We currently count 4 estates and châteaux in the of Vin Santo di Carmignano, producing 4 different wines in conventional, organic and biodynamic agriculture. The wines of Vin Santo di Carmignano go well with generally quite well with dishes of beef, lamb or pork.
